KUCHNIA STAROPOLSKA
Nasze Menu
Zanurz się w tradycji krakowskiej gościnności. Nasze potrawy tworzymy w oparciu o stare receptury, używając najlepszych produktów od lokalnych dostawców.
Soups
Warming broths and creamy soups prepared daily at dawn.
Polish Żurek
Traditional sour rye soup with egg and white sausage
28.00 zł
Forest Mushroom Cream Soup
Served with handmade dumplings and fresh dill
32.00 zł
Duck Broth
Served with homemade noodles and roasted carrots
26.00 zł
Appetizers
Distinctive starters inspired by the forest and regional cuisine — from game meats and fish to local cheeses, served with a modern touch.
Roe deer tartare
Finely chopped roe deer tenderloin, pickled saffron milk cap mushrooms, quail egg yolk, juniper emulsion.
54.00 zł
Herring in flaxseed oil
Dutch matjes herring, chopped shallots, apple, sour cream, fresh marjoram.
38.00 zł
Pierogi with meat
Handmade dumplings filled with roasted venison, served with smoked bacon crackling.
42.00 zł
Goat cheese with honey
Local goat cheese, caramelized walnuts, roasted beetroot, thyme dressing.
46.00 zł
Main Courses
Roasted Duck with Apples
Marjoram-roasted duck, red cabbage confit, homemade potato dumplings.
89.00 zł
Venison Goulash
Braised venison shoulder, red wine sauce, juniper berries, pearl barley.
76.00 zł
Oven-Baked Sturgeon
Sturgeon fillet, buttery dill sauce, parsnip purée, roasted root vegetables.
82.00 zł
Sides
Campfire Potatoes with Gzik
18.00 zł
Braised Cabbage with Mushrooms
16.00 zł
Butter-Fried Potato Dumplings
15.00 zł
Desserts
Warm Apple Pie
26.00 zł
Kraków Cheesecake
28.00 zł
Pear in Honey
24.00 zł